As we waited for our room to be ready, we went across the street and had lunch at Cafe Batu Jimbar. It has the Balinese architectural influence, semi open air, high ceiling and mostly wooden theme thr...Read More
I have been so busy lately and felt terrible that this blog has been abandoned. Adjusting with new job at the busiest time of the month is just taking up a lot of my time, so when I get home late at n...Read More
I made this bread from the remaining of the eggless donuts dough that I tried and yet failed again. Instead of throwing them away, I hoped that it would be nicer to be baked as bread. And exactly tru...Read More
Up till today I have tried making donuts about four or five times and from all those experiments, it was only once that I am quite happy with, which was the no knead donuts. All the other experiments ...Read More
I love Asian patisseries with their cute and fluffy cakes, they are usually spongy (which I love most) and at the same time very fluffy soft. Also, they usually have “Asian” flavors, such ...Read More