What are you doing to that few slices of bread left on the fridge? There are few ways that I can think of right now, such as making croutons, bread butter pudding, filled with ragout – crumbed a...Read More
Another cafe that we have often passed in these past couple of years and always have a big line outside. We even tried to go there before and got turned off because of the wait. But we made it there f...Read More
We just had the beautiful warm winter days in this past weekend, such a nice weather for a walk around city. After lunch, we headed to Circular Quay, revisiting this creperie shop. Been wanting to get...Read More
Here is another post on Indonesian Cheesecake. I used the same base cake recipe as in this post. But this time, I made cream cheese whipped cream for the filling and also to cover the cake. The recipe...Read More
One thing that always appeals to me at Subway (the sandwich/roll chain) is their cookies. They are chewy and soft in the center and such a comfort food, isn’t it? Surely it is not something you ...Read More