Milk jam is something I became aware of from a little shop in Ubud, Bali. I have never heard or even know of its existence until I stumbled upon Kou. Kou is a shop in Ubud that sells handmade soaps a...Read More
Here is another post on Indonesian Cheesecake. I used the same base cake recipe as in this post. But this time, I made cream cheese whipped cream for the filling and also to cover the cake. The recipe...Read More
Fried chicken is always good, right? Does not matter what we paired it with, most of the times it will turn to be a yummy dish. Growing up, I do not recall mom ever cooked salted eggs any other ways ...Read More
One thing that always appeals to me at Subway (the sandwich/roll chain) is their cookies. They are chewy and soft in the center and such a comfort food, isn’t it? Surely it is not something you ...Read More
As the temperature rose to extreme heat (according to the news lady) during last weekend and also abundance of mangoes, why not make some mango desserts right? The first time we had mango sago was at ...Read More