Wagyu House Sydney, Croydon

Wagyu House Sydney

I just realised we had been to many Korean restaurants lately as reflected on my restaurant review posts. I guess they are extremely appealing especially during the colder seasons; but generally we enjoy the flavours anyway πŸ™‚ The most recent Korean restaurant we tried out is Wagyu House Sydney, which is a BBQ buffet style restaurant.

Wagyu House Sydney is located on the busy Parramatta Road, Croydon – not exactly easy to get to by public transport. For that reason, we often passed this restaurant and yet never tried it for years. Only recently, we came to hear more about this place, how good their meat qualities and really good value for money. For those reasons, we decided to give it a try and yes, we are HOOKED!

First of all, as mentioned above its location is not close to any train stations. So, easiest transport options would be driving or by bus. Do note that they do not have big parking area, perhaps enough for 10 cars or so. On the last two occasions we went there before the busy dinner time, we could find parking inside the restaurant easy enough. But if you come during the busy times, you’ll probably need to find a street parking.

The restaurant itself consists of two building, separated by that small uncovered parking space. The building on the right side is where the main dining area where there are ample of seating. Also in the same area is where you can get the side dishes, rice, soup and carious seasonings. The left building is where you get your meat and ice cream. There are a few seating in this building, which I guess is only open when the other building is full.

So when you come here, first visit the seating area and the waiter there will assign a table to you. They will give you a ticket which you then bring to the other building for payment before grabbing the meat. Then head back to your table and enjoy the rest of the two hours slot. What impress us most is the quality of the meat also the options available and that they always refill them. There is never a time when we would find an empty meat platter, the same experience as many others have said as well.

Wagyu House Sydney - the seating area
The seating area

 

Wagyu House Sydney - Fried rice, fried noodle, soup and sauces
Fried rice, fried noodle, soup and sauces

 

Wagyu House Sydney - The side dishes
The side dishes, love their mashed potato salad especially and those refreshing watermelon chunks!

 

Wagyu House Sydney - meat selection

 

Wagyu House Sydney - meat selection

 

Wagyu House Sydney - meat selection
And more meat…

 

Wagyu House Sydney - Free stewed egg pot
Free stewed egg pot, 1 per table

 

Wagyu House Sydney - vanilla ice cream
Last but not least, the vanilla ice cream with several topping options πŸ™‚

It only costs $29.95 per person and for all those options available, we think it is a really good value Korean BBQ buffet restaurant. And most of the meat are actually fresh meat and good cuts. The marinated ones are also very tasty, our least favorite would be the honey soy marinate. But the rest are delicious! And for that, we would definitely come back again and again πŸ™‚

 

Wagyu House Sydney

668-670 Parramatta Rd, Croydon NSW 2132

Phone: (02)Β 9797 9999

Facebook page

 

Platform Eighty Two, Concord West

Platform 82

Another cafe that we have often passed in these past couple of years and always have a big line outside. We even tried to go there before and got turned off because of the wait. But we made it there few weeks ago, went there before 10 am to avoid the brunch peak hours on Saturday.

Located in the heart of Concord West and very close to its train station, this little cafe often digs our curiosity. It seems they are serving big breakfast type of meals, pancakes and drinks. And yet, people always flock in here even after years it opened its door. A quick search on this place shows numerous pictures of huge platter of big breakfast on tiered settings. Almost like how they serve high tea, but instead of tiny elegant plates, they use a massive wooden board platters.

And of course we have to order the breakfast platter, here are the pictures of what we had:

Platform 82 - Gabriel Coffee

 

The breakfast platter for 2, we upgraded the waffle to pancake with ice cream for an extra $2 per person
And the verdict…

We feel Platform Eighty Two is a little overrated in term of queuing. It is not exactly cheap brunch, but don’t get me wrong, there are plenty of food served for 2 people. Eggs are served in three ways (scrambled, sunny side up, and poached). Generous amount of button mushroom, bacon and salami. Love the avocado with feta cheese and hash browns πŸ™‚ No regret on upgrading the dessert to pancake, very delicious! I feel this is a nice place for get together withΒ  few people, it is fun, and very instagram-able, right? But make sure to make a reservation ahead if you are coming in groups, just to be sure you will get a table with no long wait. Also, thumbs up for the coffee, very smooth!

 

Platform Eighty Two

82 Queen St, Concord West NSW 2138

Phone: (02) 9743 0002

Facebook page

Stoneage Korean BBQ, West Ryde

We went to another Korean BBQ restaurant again, another one on our wish list to try. And especially the weather had been perfect for BBQ that night when we went there, it was so cold and windy πŸ™‚ We made reservation few days ahead, just in case it might get too busy and it did on the day! So, remember to call and reserve a table ahead if you plan to come especially during busy times.

They have a very simple menu, it is all about BBQ – all the various meat cuts and very few other dishes only. Unfortunately, you will not find the seafood pancake or different types of stews/hot pots here. But then again, as the name suggests it is a BBQ place so let’s hope they have outstanding meats on that front.

We decided not to get the package options and chose the meat we wanted only. And these were what our dinner looked like:

The side dishes

 

The meat, nicely cooked and cut for us. From top left clockwise: pork belly, ox tongue, beef rib, and marinated pork ribs.

 

And, of course the fluffy tasty egg pot…

 

They are very generous with the side dishes, albeit not many choices. The waiters kept checking with us if we need a refill of anything. The meats are yummy, we especially love the ox tongue and marinated pork ribs that we ordered second servings of those Β (γ£Λ˜Ϊ‘Λ˜Ο‚)

The highlight point of this restaurant is that the waiter actually cooked for us in our burner. They laid the meat on the burner, come back to flip the meat and to put aside the cooked meat. Then rushed back again to change the pan before starting another serving of meat. And still managed to get everything well cooked, not under and not over. We are really happy with this arrangement as we can just sit back and enjoy the meal. Looking at the waiters cook in 1 table then move on to the next and back and forth, it really looks like a scene of Dinner Dash game!

Overall, a highly recommended Korean BBQ restaurant in the area and would love to return again. The menu are fairly priced, good quality of meats, great service and no worry of burning your meatΒ \ (β€’β—‘β€’) /

 

Stoneage Korean BBQ

1B Chatham Rd, West Ryde NSW 2114

Phone: (02) 8385 0059

 

Four Frogs Creperie, Circular Quay Sydney

We just had the beautiful warm winter days in this past weekend, such a nice weather for a walk around city. After lunch, we headed to Circular Quay, revisiting this creperie shop. Been wanting to get hubby to try their crepe for a while and finally get to do it this time.

Located in the front side of (fairly) new revamped Gateway food court in Circular Quay, Four Frogs Creperie is hard to miss. On the front seating area, you can look out to people walking by surrounding the Circular Quay ferry wharf. This would have been a nice spot in the morning or evening, not so much in the afternoon due to direct afternoon sun exposure. Since we went there in the afternoon, we opted to sit inside – not much view but it was cozy enough.

The first time I came here, I was amazed with their Crepes On Fire menu. For the same reason, I asked hubby to choose one from that section. It sure did not disappoint, they came with a bit of theatrical presentation and more importantly, they also taste great! They also have some interesting French ciders on the menu, I guess we just have to try next time we go there.

This is how the waiter brought our orders:

And here are what they look like after that short theatrical show:

Chocolate, vanilla ice cream and Grand Marnier

 

Crepe Suzette

 

They are both absolutely a delicious – the crepes are so smooth and buttery. The sauce are as lovely and not sickly sweet, and don’t taste like artificial flavors. I adore the crepe suzette as the orange sauce and pieces cut down the sweet sauce and the grand marnier really pair wonderfully. Whereas hubby being a chocolate lovers, still keep on saying how good his crepe was a day later πŸ˜›

Four Frogs Creperie

1 Macquarie Place, Circular Quay, Sydney

Phone: (02)Β 9241 2277

www.fourfrogs.com.au

The Barn, West Ryde

We have lived in West Ryde area for some time now and all this time we often said we wanted to try this and that restaurants. And somehow that just didn’t happen too often and the list grows longer. Does this happen to anyone else or just us? πŸ˜› Anyway, seeing that we might be moving to another suburb soon, we made effort to try cross some off our growing list.

This time we went to The Barn, just on the opposite side of West Ryde train station. I think it is fairly new (more or less a year) and interior looks inviting. They have tables with barbeque cooker in the middle and those massive exhaust pipe that hangs from the ceiling, hence no problem with smoky bbq smell lingering in your clothing. We went there on a Saturday night, around 7 pm and it was not full house, maybe 3/4 filled. There are few big groups of diners and few other couples.

Service was great, we were shown to our table right away, menu came soon then the chilled water. The waiters were friendly and helpful with advises and recommendations. Upon looking at their menu, prices are pretty much on par with other Korean restaurants in Sydney. On this occasion, we ordered a medium size hotpot, seafood pancake, two bowls of rice, and of course bottle of soju to share.

The food came out within 30 minutes of ordering and portion were huge! Love the hotpot, the broth was tasty and rich with generous amount of fillings. Same goes with the seafood pancake, it was fluffy inside and crispy on the outside. And that dipping sauce for pancake was delicious. I personally don’t drink alcohol often, but I enjoyed two glasses of that soju πŸ˜›

The side dishes and our grape soju

 

This pork bone hotpot is so good for winter, very hearty and warming – and this medium size is probably enough to feed three to four people πŸ™‚

 

Yummy seafood pancake

We most definitely went home with a happy tummy and will happily return to try out their BBQ or other dishes πŸ™‚ And, overall dining experience was good, nothing we could fault.

 

The Barn

1/14 W Parade, West Ryde NSW 2114

Phone:Β (02) 9807 7773

Menu source: Zomato