This is a new dish to me, I had only tasted it last week while dining out with some families. Upon tasting this stewed-like dish, both husband and I loved it straightaway yet we could not figure out what the seasoning goes into this dish. Where do you go looking for information? Sure enough, I searched on Google and found lots of recipes there. They are all very similar, maybe some variants on the extras to add to the dish. Basically the name three cups refers to the three basic sauce used: soy sauce, sesame oil, and rice wine. Generous amount of garlic and ginger and thai basil leaves are put into this traditional Taiwanese dish as well.
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