What are you doing to that few slices of bread left on the fridge? There are few ways that I can think of right now, such as making croutons, bread butter pudding, filled with ragout – crumbed a...Read More
Pumpkin is one ingredient that I never ever bought or cooked with, let alone baked with 😛 I enjoy pumpkin soup every now and then, or have had mashed pumpkin with my meal in restaurants. But that i...Read More
While going through my photos folder, I saw these pictures of fail attempt of thumbprint cookies with blackberry jam. But still, I will share the recipe in case some readers get a successful results o...Read More
Milk jam is something I became aware of from a little shop in Ubud, Bali. I have never heard or even know of its existence until I stumbled upon Kou. Kou is a shop in Ubud that sells handmade soaps a...Read More
As the temperature rose to extreme heat (according to the news lady) during last weekend and also abundance of mangoes, why not make some mango desserts right? The first time we had mango sago was at ...Read More