Try, Go, Eat and Share
Some time ago this cake was a hit on many baking blog sites and everyone seemed to agree this is a great recipe, it is lighter than the usual cheesecake, it is soft like sponge cake but smooth and creamy at the same time. This is also a perfect dessert for those who always say desserts are too sweet for them, I can assure you this is not too sweet. But beware you are not going to stop at just one slice.
Continue reading “Cotton Soft Japanese Cheese Cake”
On our Bali honeymoon trip where we had a walk around Monkey Forest Street and found this handmade soap shop has inspired me to make my own soap bar. I personally prefer soap bar to soap gel/liquid and I used to use Dove, I think it smells so good especially during winter time and it claims to leave the skin soft, which I can’t attest because I used body lotion after shower. Soap bar also lasts a lot longer that soap liquid, hence the savings that I can allocate to other stuffs on my shopping list 😀 It is also a good practice that is environmental friendly (still proud however small my contribution is). Since I started my research on handmade soap bar, I became more conscious of long list of chemical substances put into a store-bought soap bar and that I actually rub them on my skin. Although they have never irritated me so far or as I aware of, it still kind of puts me off buying them.
Continue reading “DIY Caffeinated Soap Bar”
Learned from past experience that my bread attempt didn’t came to satisfaction, I searched for other recipes and more tips from many other bloggers. During the research I stumble on this recipe of Roti Boy Wannabe (this recipe was found from here) and I know I just have to give this a try because I love sweet bun and coffee, even better if you can combine the two in one 🙂
Continue reading “Bread Challenge 2 – Roti Boy aka Bun with Coffee Flavoured Crusted Bun”