What are you doing to that few slices of bread left on the fridge? There are few ways that I can think of right now, such as making croutons, bread butter pudding, filled with ragout – crumbed a...Read More
Another cafe that we have often passed in these past couple of years and always have a big line outside. We even tried to go there before and got turned off because of the wait. But we made it there f...Read More
Milk jam is something I became aware of from a little shop in Ubud, Bali. I have never heard or even know of its existence until I stumbled upon Kou. Kou is a shop in Ubud that sells handmade soaps a...Read More
I haven’t seen any bagelen sold in Sydney, unless in some Indonesian grocery shops, so I guess it is one of Indonesian snack (do correct me if I am mistaken). Basically, bagelen is made up sweet...Read More
First post for 2017, yeayy!!! Anyway, I have been thinking of trying this out since I saw this post weeks before Christmas and of course it was December, too much eating out and not enough me time in ...Read More