We went to Eastgarden Westfield last weekend to hunt for few bits and bobs for our new place. We left home quite early that day for church in the city first, so hadn’t had breakfast. And by the time we got to Eastgarden, we were totally starving! We walked around and decided to settle for brunch at this cute eatery.
Kingston & Co offers modern Australian cuisine, the decor is interesting, reminds me of older style of little cafes around Paddington. The service was friendly and very prompt. When we got there, there was only 1 table occupied, so we were told to sit anywhere we liked. Our order came within 30 minutes after ordering and are huge portions!
Hubby ordered a Kings Breakfast and I got myself a 2 Eggs & Toast. A King’s Breakfast includes 2 eggs, chorizo, mushroom, tomato, bacon, avocado, hash brown, spinach and toast. Meanwhile mine just like what the name suggests is basically 2 eggs with toasts and I also added mushroom as side. The eggs are cooked however way we requests, either poached, scrambled, or fried.
The highlight for us was the mushroom, super tasty with strong earthy flavour. I prefer their scrambled eggs over poached ones, as they are more fluffy. Hubby thinks the chorizo is nice as it is not as salty as the ones you usually get elsewhere.
Unfortunately we didn’t get to taste their coffee as those meals have left us filled up well. When we left, there was a bit of queue for the coffee so I assume they are not bad either. So next time we went to Eastgarden again, we might want to try their coffee as well 🙂
Kingston & Co
Level G, Westfield Eastgardens, 152 Bunnerong Road, Eastgardens, Sydney, NSW
Phone: (02) 9314 2578
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Level 3, Westfield Chatswood, 1 Anderson Street, Chatswood, Sydney, NSW
Phone: (02) 9419 5341
https://www.facebook.com/KingstonandCo