I am a big fan of potato, be it roasted, fried, boiled, mashed, you name it. This dish is one of our family’s favorite. But I usually make this dish only on weekends or on my days off since it t...Read More
Browsing through my photo album and saw these pictures of food taken on our honeymoon trip to Bali early last year, sure brought back some memories. I <3 Bali and so looking forward to go back ther...Read More
This is actually a normal vanilla cupcakes that I added some green tea powder, hence green tea cupcakes. I think it is a nice variation, although I may have added too little green tea powder that the ...Read More
This is actually an old review of Viceroy Bali in Ubud, where we stayed at during our honeymoon trip in 2014. There are so many of hotels and villas now in Bali, choosing one has proven to be quite a ...Read More
My third attempt on bread baking: recipe with “tangzhong”. This is by far my favourite method and I have made several batches of bread using this very method. Tangzhong (aka water rouge st...Read More