I have only discovered this new type of sugar in the office this afternoon. My colleague was making her shopping list and mentioned “coffee sugar”, which at first I didn’t pay much attention to. I only noticed it when she came back from her shopping trip and loading stuffs to the office pantry. What the heck is coffee sugar?!?! It looks so similar to raw sugar in term of color but it is more coarse in texture.
Out of curiosity, I ran a google search on coffee sugar and here is what CSR states on their website:
Coffee Sugar Crystals
Kilojoules, sugar content and GI rating for sugars with glucose and fructose as comparison
|Brown dark sugar||1630||96||65|
Source: Food manufacturers except for GI values from the website
I am not really sure how it tastes like in coffee, have any of you readers try this? Does it really give much difference to your coffee as opposed to white sugar?