Try, Go, Eat and Share
These little snacks are definitely a treat, crispy breaded crumb, soft gooey melted cheese on the inside; even better when dipped to the tomato chilli mayonnaise! I don’t make this often due to the lengthy process also the fact that we cannot stop myself from devouring them 😀
Continue reading “Homemade Bitterballen with Tomato and Chilli Mayonnaise”
I’d like to share this recipe with my readers because it has resulted in good martabak so far (or, until I discovered the most recent recipe). The main difference to the previous recipe is this recipe uses yeast as well as baking soda. The yeast did help with creating nest-like texture somewhat (see top left picture below); in fact, I had been making martabak with this recipe few times (because we were pretty happy with the results). I still use non-stick teflon pan to make my martabak and therefore I cannot make them thick, nevertheless they still turned out fairly good (at least better than my previous attempts)
Continue reading “Martabak Manis Challenge 2”
Lunchbox today: rice with furikake seasoning, spinach tamagoyaki, chicken breast nuggets and fresh cherry tomatoes.
Some time ago this cake was a hit on many baking blog sites and everyone seemed to agree this is a great recipe, it is lighter than the usual cheesecake, it is soft like sponge cake but smooth and creamy at the same time. This is also a perfect dessert for those who always say desserts are too sweet for them, I can assure you this is not too sweet. But beware you are not going to stop at just one slice.
Continue reading “Cotton Soft Japanese Cheese Cake”
What you do when you have some over-ripe bananas at hand? Make a banana bread or banana cake! 😀 my husband uses banana in his morning smoothies and sometimes, especially during the summer (I think), some of the bananas just went over-ripe too quickly. We try to reduce our food wastage at home, so usually we cut the bananas into chunks and place in a zip lock bag to be frozen before they gone too ripe.
Continue reading “Banana Cake with Nutella Topping”