What are you doing to that few slices of bread left on the fridge? There are few ways that I can think of right now, such as making croutons, bread butter pudding, filled with ragout – crumbed a...Read More
Pumpkin is one ingredient that I never ever bought or cooked with, let alone baked with 😛 I enjoy pumpkin soup every now and then, or have had mashed pumpkin with my meal in restaurants. But that i...Read More
As I googled chicken galantine, I learn that galantine is a French dish; de-boned stuffed meat (usually poultry) that is poached then served cold. Now, this is quite different to the chicken galantine...Read More
Now that we have finally moved and settled and I finally almost fully recovered from flu, it is time to update my forgotten blog. This post will be about lontong sayur, another common Indonesian dish....Read More
While going through my photos folder, I saw these pictures of fail attempt of thumbprint cookies with blackberry jam. But still, I will share the recipe in case some readers get a successful results o...Read More