Some time ago this cake was a hit on many baking blog sites and everyone seemed to agree this is a great recipe, it is lighter than the usual cheesecake, it is soft like sponge cake but smooth and creamy at the same time. This is also a perfect dessert for those who always say desserts are too sweet for them, I can assure you this is not too sweet. But beware you are not going to stop at just one slice.
Continue reading “Cotton Soft Japanese Cheese Cake”