Gianyar Night Market, Bali

There are so many interesting reviews on this night market, and we have never been to any night markets in Bali, so it topped our have-to-go places on our itinerary. And since our first stay was in Ubud, which is basically in the regency of Gianyar, it became our very first stop after checking in to Tegal Sari. Typing up this blog, I am reminiscing our scooter ride to this place at the beginning of our holiday and filled with so much joy  ♪~ ᕕ(ᐛ)ᕗ

Finding the way to Gianyar Night Market was a little tricky, although we had asked for directions to the reception staff at Tegal Sari (he even gave us a drawing!), still we got confused after few turns and became unsure whether we were still in the right track. So we stopped few times along the way and asked local residents who were just so friendly and directed which turns and ways to go. After about 30 minutes or so, we finally approached the night market – bright with lights and many people!

We explored the market from the entrance towards the end of it, but we didn’t walk into the side way corridors thinking that most of the stalls there were selling clothing and accessories. But boy, it is indeed a very nice size of night market selling just about anything from various traditional food to toys, to (pirated) DVDs, to clothing and accessories. Yes there were lots of people but it didn’t feel over crowded at all and we’d say it was a nice place to go if you want to get the more local feel of Bali. The slideshows below summarized our time at Gianyar Night Market

And here is what we had for dinner, delicious Babi Guling at awesome price, only Rp20,000 per plate!

babi guling pasar gianyar

Unlike few other night markets in Bali, Gianyar night market certainly has lots of pork options as well as the halal food (non-pork). Certainly it is a place for everyone and we just can’t wait to be back here again!

 

 

 

Crispy Choux – Beard Papa’s Wannabe

We have had moody weather lately here in Sydney, where some days it would reach up to 38 – 40 C degrees  then suddenly dropped to 20s C degrees the next day for a couple days then gradually gets to higher temperature and the whole circle starts again. I don’t usually enjoy summer here that much, for the heat and insects (especially flies that always come near your mouth); but must admit I love those fresh fruits available in this season such as varieties of berries, cherry, mangoes, plums, nectarines and the list goes on.

Continue reading “Crispy Choux – Beard Papa’s Wannabe”

Burito in a Bowl

Our dinner two nights ago: a home made one-dish burito meal by my brother inspired by this recipe. Please do check out the video for detailed recipe of this yummy Mexican meal 🙂 We love one-dish meal as it is usually easy to make and far less dishes to wash; this dish is no exception!

Some tips:

  • Use brown rice instead of white rice makes a better texture for this dish – healthier, also!
  • Cook your rice with a little less water then usual, so that when it is cooked again with all other burito ingredients, it can soak up all the juices without getting too soggy
  • Serve warm with hot chilli sauce!

burito in a bowl

 

 

Kue Bahulu

I know this cake as kue bahulu in my hometown and it is one kind of cake that you can easily find in most traditional markets. I loved eating this cake and still do when I am back home. The texture is quite dense which then on the next day it will become dryer, but the best way to enjoy kue bahulu in that state is to dunk it to your tea or coffee! I haven’t had this cake for a while and suddenly saw a Youtube video of this from a Malaysian Youtuber, hence inspired me to try it out myself. I learned from that video also that kue bahulu is one kind of cake that is commonly served during Chinese New Year in Malaysia; certainly is valued more in Malaysia then in my hometown ◕‿↼ But nevertheless is still a very enjoyable cake that I have grown up with…

Here is the link to the video if anyone interested, she is very thorough and clear with instructions as well as tips. I made mine using waffle mold and turned out just as fine. Also, I like to brush the mold with salted margarine and again on the cake once you lift them up from the mold. This is just how the kue bahulu I know tastes like ლ(´ڡ`ლ) If you get to try this recipe, please let me know how you like them.

bahulu1

bahulu2